Ethiopian Anaerobic Process

Guji Uraga. Anaerobic Natural Process. Anaerobic means “oxygen deprived.” The intact coffee cherries are placed in large barrels with water and sealed from oxygen for 48 to 72 hours. They ferment without oxygen, which imparts a completely different exciting and exotic tropical wine-like fruitiness. Light Roast. Sweet & Vibrant Green Apple, Wine & Watermelon.

Allow 3-5 days processing. Coffee orders are roasted fresh Mondays and Thursdays then shipped the following business day or available for in-store pick up.