Colombia Anaerobic Process

Huila Finca Buena Vista. Anaerobic Natural Process. Anaerobic means “oxygen deprived.” The intact coffee cherries are placed in large barrels with water and sealed from oxygen for 48 to 72 hours. They ferment without oxygen, which imparts a completely different exciting and exotic tropical wine-like fruitiness. Light Roast. Sweet & Winey Peach, Pineapple & Watermelon.

Allow 3-5 days processing. Coffee orders are roasted fresh Mondays and Thursdays then shipped the following business day or available for in-store pick up.